Crumble is one of the easiest desserts to whip up - it's simply fruit and a nutty topping! Whip up this apple crumble for a brunch or a get together in under an hour, you're sure to have a crowd pleaser!
This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON Infused Sugar - which you can shop here!
This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON Infused Sugar - which you can shop here!
Ingredients
FOR THE FILLING
- 4 apples, peeled and thinly sliced
- juice of 1/2 lemon
- 1 teaspoon CINNAMON Infused Sugar
FOR THE TOPPING
- 1 1/4 cups almond meal or other nut meal of your choice, store-bought or homemade
- 1/4 cup unsalted butter or coconut oil, softened
- 1 teaspoon CINNAMON Infused Sugar
- pinch of sea salt
- 1 tablespoon unsalted butter or coconut oil, melted, for the pan
Instructions
Preheat the oven to 350ºF.
Make the filling: In a mixing bowl, toss the apples with the lemon juice and CINNAMON Infused Sugar.
Make the topping: In a separate bowl, mix together the almond meal, butter or coconut oil, CINNAMON Infused Sugar, and salt until completely incorporated.
Brush the bottom and sides of a 9 by 9-inch or similar-sized baking dish with the melted butter or coconut oil.
Place the apples in the baking dish and cover evenly with the topping.
Bake for 20 minutes covered with foil, then for an additional 25 to 30 minutes uncovered, until the apples are soft and the topping begins to brown on the edges.