I’m going to need to check on a case discount for Super Garlic, because I’m absolutely obsessed with putting this blend on everything. On a whim, I decided to add it into some Frank’s hot sauce for some spicy-garlic chicken wings and it was a complete game-changer. My husband and I were both left wondering how we ever lived with plain, boring, non-super wings. Following that trial, I’ve opened my cabinet nearly daily to reach for this bottle. I made the world’s best garlic smashed potatoes, elevated every gluten-free pasta dish, and created a deliciously garlicky Asian-inspired marinade for teriyaki salmon and fried rice. What can’t I put this blend on?? Maybe dessert… but I haven’t totally ruled that out just yet!
Christine! I feel you on all of this! It’s been a game changer for our home cooking, too! I wonder how we lived without it! So glad your life has been made just a bit better with this blend I created. It makes my heart so happy! Diane :-)
I love this - especially for the chives - I use this the most with eggs...scrambled soft...just the right kick of garlic and mild chive flavor. But it's also great in dressings, on sauteed veggies - really anywehre you want garlic, but don't want to bother chopping fresh.
I'm also obsessed with the chives in it because my fresh chives seem to go off too quickly! Glad you love it! -Diane
The freshness, quality and taste is unparalleled!!!
Ah-may-zing! I use this one when I what more than just a kick of garlic. The chives really make this a great combo. Favourite use, in salad dressings.
I love this spice blend for... everything! I use it often to season proteins, on salads and in soups! This is my most used spice blend, we love the big chunks of garlic and chives.